Green tea is filled with loads of health benefits. Aside from nutrients, it has antioxidants which are popular to decrease cancer risk, prevent dementia, helps lose weight and other benefits.
But how do we know that we’re getting what we deserved out of a cup of tea? Many people only care about what drink, giving less regard to the health benefits and the positive effects. While most people admit to having more interest in coffees than a tea, it actually has better and quality taste which makes it perfect for people who want to get positive properties without the awful taste.
One popular green tea product is amlagreen and this amlagreen suggests that by knowing more about your drinks, you’ll get what you deserve.
In order to maximize the quality and taste of your green teas, outlined below are some tips and tricks which can help.
Use water at the right temperature.
When the water is too hot, this results in a bitter tasting tea. And when it’s too cold, the full flavor will not be extracted out of leaves. Either way, you’re not getting the flavor and quality you want. The suggested boiling point is between 160 to 180 degrees. Most tea brewers suggest that it’s best to heat the water until there’s a steady stream of steam. The alternative option is to boil water at the right boiling point and let it cool for a couple of minutes.
Green tea has it “grassy” taste. And this might not be favorable for every drinker. If you’re one of the tea drinkers who’s addicted and attracted to a tea because of its flavors, adding a honey or other types of sweeteners such as sugar can help improved its taste and make it more palatable.
A word of advice: Don’t put too much or too less. Enough is enough.
Always choose high-quality tea leaves.
This one is a no-brainer. In order to make the most out of the tea properties and benefits, using a good tea bag and tea leaves makes its flavor authentic and richer. As suggested by some professionals, choose a particular brand that suits your taste and budget preference and simply stick with it. Consistency might make your tea drinking experience great.
Use quality water for brewing.
While tap water is readily available, do you believe that’s safe enough to be used in brewing your tea? Water contains a lot of minerals which can counteract the minerals found and produced by the teas. To be safe, use spring or purified water from a trustworthy water service provider since they are free from pollutants, therefore, reducing the risk of having a bad tasting tea.
Use the right tea amount.
Knowing the right ratio of tea leaves and water (which can be tweak depending on your taste) can make a difference in getting a good tea drink. If you don’t exactly have a specific measurement, do some experiments until you’ve come up with the right amount.